Smart kitchen gadgets are not only convenient and fun, but they can also help you make delicious and creative dishes with less time and effort. Whether you have a smart oven, a smart air fryer, a smart blender, or any other smart kitchen appliance, you can use them to whip up some amazing recipes and hacks that will impress your family and friends. Here are some of the best ones to try:
Make Eggs in the Microwave with a Smart Plate or Bowl
If you want to make a quick and easy breakfast, you don’t need to turn on the stove or use a frying pan. You can make scrambled eggs or fried eggs in the microwave with the help of a smart plate or bowl. These are microwaveable plates or bowls that have sensors and timers that adjust the cooking time and power according to the food you put in them. You can find them online or in some stores.
To make scrambled eggs, simply crack a couple of eggs into a smart plate or bowl, add a splash of milk or water, some salt and pepper, and any other ingredients you like, such as cheese, ham, or veggies. Stir with a fork to combine, then place the plate or bowl in the microwave and press start. The smart plate or bowl will cook the eggs for you in about a minute, stirring them halfway through. You can enjoy your fluffy scrambled eggs with some toast or fruit.
To make fried eggs, simply crack an egg into a smart plate or bowl, being careful not to break the yolk. Sprinkle some salt and pepper on top, then place the plate or bowl in the microwave and press start. The smart plate or bowl will cook the egg for you in about 30 seconds, depending on how runny you like your yolk. You can slide your fried egg onto a piece of bread or a tortilla and add some salsa or avocado for a tasty breakfast sandwich or wrap.
Make Whipped Cream with a French Press
If you have a French press that you use for making coffee, you can also use it to make whipped cream for your desserts and drinks. It’s much easier than using a whisk or a mixer, and it doesn’t require any heavy cream or sugar.
To make whipped cream with a French press, simply add some whipping cream to the carafe until it reaches the halfway mark. Then pump the plunger up and down vigorously until the cream thickens and forms soft peaks. You can add some vanilla extract or sweetener if you like, but it’s not necessary. You can use your whipped cream to top your pies, cakes, brownies, hot chocolate, coffee, or anything else you fancy.
Make Brownie Pie with a Panini Press
If you have a panini press that you use for making sandwiches, you can also use it to make brownie pie without turning on the oven. It’s a great way to use up any leftover brownie mix or batter that you have in your pantry or fridge.
To make brownie pie with a panini press, simply pour some brownie mix or batter into an 8-inch cake pan (or any round pan that fits your panini press). Then place the pan on the press at a medium setting and close the lid. Cook for about 20 minutes, checking occasionally, until the brownie is set and slightly crispy on top. You can enjoy your brownie pie as it is, or add some ice cream, whipped cream, nuts, chocolate chips, caramel sauce, or any other toppings you like.
Make Smoothies with a Smart Blender
If you have a smart blender that you use for making soups, sauces, dips, or purees, you can also use it to make smoothies with fresh or frozen fruits and vegetables. A smart blender is a blender that has preset programs and speeds that adjust according to the ingredients you put in it. It also has sensors that detect when the food is ready and stop automatically.
To make smoothies with a smart blender, simply add some liquid (such as water, milk, yogurt, juice, or coconut water) to the blender jar first. Then add some fruits and vegetables of your choice (such as bananas, berries, spinach, kale, carrots, cucumbers, etc.). You can also add some protein powder, nuts, seeds, oats, honey, peanut butter, or any other extras you like. Then secure the lid and press the smoothie button on your smart blender. The blender will blend everything for you until it reaches a smooth and creamy consistency. You can pour your smoothie into a glass or a bottle and enjoy it right away or store it in the fridge for later.
Make Quick Pickles with Leftover Pickle Brine
If you have leftover pickle brine in your fridge from eating pickles (or any other pickled vegetables), don’t throw it away. You can use it to make quick pickles with fresh cucumbers or any other vegetables you like. It’s a great way to use up any produce that is about to go bad or add some crunch and flavor to your salads, sandwiches, burgers, or snacks.
To make quick pickles with leftover pickle brine, simply slice some fresh cucumbers (or any other vegetables) into thin pieces and drop them into the pickle jar with the brine. Make sure they are fully submerged in the liquid. Then store the jar in the fridge for a few days until the cucumbers (or other vegetables) become crisp and tangy. You can enjoy your quick pickles as they are, or add some herbs, spices, garlic, or onion for extra flavor.